Canned

Fish & Seafood

Tunafish

Skipjack, Yellowfin, Tongol, Albacore 
Solidpack, Chunks, Flakes, Shredded - in sunflower or soyabeanoil, in water, in dressing-sauce and salads
pouch bags (consumer size & catering size)

Worldwide

 

Mackerel
North-Atlantic Mackerel (Scomber scombrus)
Filets in oil, water, tomatosauce or in other types of sauces
Danmark, Marocco

 

Sardines
with skins and bones (plain)

skinless boneless

- in oil water or in different types of sauces (like tomatosauce etc)
Marokko, Portugal, Spanien, Peru


Hering
Filets - in oil, tomatosauce or other types of sauces
Poland

Salmon
Red, pink
"salmon style", Filets in water
USA, Canada, Korea, China

 

 

Others:
Mussels

Saefood Cocktail

Baby Clams

Shrimps

Crabmeat

Snails